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Taste the Aegean


The essence of Barbarossa

Immersed in the essence of Philoxenia, our restaurants unfold a tapestry of impeccable service, where warm smiles and attentive gestures become the silent poets.

A culinary experience

Where every dish served becomes a chapter

The restaurant's ambiance stands as a symphony of laughter and mellow melodies. Barbarossa invites you to savor moments of culinary bliss amid am enchanting blend of tradition. The restaurant's ambiance stands as a symphony of laughter and mellow melodies.

Our flagship restaurant nested in the picturesque port of Naousa, Barbarossa Paros invites discerning guests to savor the essence of roots and tradition. A unique lifestyle experience where every dish is a mastership of the Aegean sea and every moment of entertainment unfolds in the timeless dance of Paros enchantment.

Based in one of the most exciting and unique openings in Greece on the Athenian Riviera, Barbarossa Athens will be nested in 91 Athens Riviera Private Members Club. A project funded by Grivalia Hospitality with a new perspective in hospitality investments and operated by Domes Resorts our group is entering the prestigious Athenian seaside market of Voula by offering a holistic Food & Beverage managing approach in the luxury unique glamping hospitality market. With a 260 seat restaurant, Beach & Pool Club, Tennis Club and Private Members Club managed by Barbarossa we enter a new era in our story.

The first Greek seafood restaurant in the shores of Bodrum

( Halicarnassus ) and Turkey since 2021, nested on the private beach of Caresse, a Luxury Collection Resort & Spa offering the unique Barbarossa experience to the loyal clientelle of our friends and neighbours as well as the international clientelle of the luxury property.

Nested in the heart of the impressive luxury residential development of the Egyptian seaside, Barbarossa Cairo is the flagship gastronomic destination since 2021. A lifestyle Restaurant and Beach Club with renowned Dj's live bands, concerts and events.

The story of Barbarossa

Started in the island of Paros by the picturesque port of Naousa in 1987. It started as a traditional family owned seafood taverna run by the father of the current Vice President of Barbarossa World. Over the years, Evgenios has transformed Barbarossa in the most iconic lifestyle seafood restaurant in Cyclades attracting international interest with a loyal following of foodies, global luxury travelers and celebrities around the world.

Meet our team 

Experience the Aegean Taste

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